Anxiolytic and sedative effects of extracts and essential oil from Citrus aurantium L.
نویسندگان
چکیده
Citrus aurantium L. is commonly used as an alternative treatment for insomnia, anxiety and epilepsy. Essential oil from peel (EOP) and hydroethanolic (70% w/v) extract (HE) from leaves were obtained. Hexanic (HF), dichloromethanic (DF) and final aqueous (AF) fractions were obtained from HE by successive partitions. Swiss male mice (35-45 g) were treated orally with 0.5 or 1.0 g/kg of these preparations 30 min before the experiments for the evaluation of the sedative/hypnotic activity (sleeping time induced by sodium pentobarbital - SPB: 40 mg/kg, i.p.), anxiolytic activity (elevated plus maze--EPM) and anticonvulsant activity (induced by pentylenetetrazole--PTZ: 85 mg/kg, sc or by maximal electroshock--MES: 50 mA, 0.11 s, corneal). The results showed that EOP (0.5 g/kg) increased the latency period of tonic seizures in both convulsing experimental models. This effect was not dose-dependent. Treatment with 1.0 g/kg increased the sleeping time induced by barbiturates and the time spent in the open arms of the EPM. Specific tests indicated that the preparation, in both doses used, did not promote deficits in general activity or motor coordination. HF and DF fractions (1.0 g/kg) did not interfere in the epileptic seizures, but were able to enhance the sleeping time induced by barbiturates. The results obtained with EOP in the anxiety model, and with EOP, HF and DF in the sedation model, are in accord with the ethnopharmacological use of Citrus aurantium L., which could be useful in primary medical care, after toxicological investigation.
منابع مشابه
Effects of the essential oil from Citrus aurantium L. in experimental anxiety models in mice.
Citrus aurantium L. is popularly used to treat anxiety, among other indications suggesting central nervous system action. Previous studies showed anxiolytic effect in the essential oil from peel in mice evaluated on the elevated plus maze [Carvalho-Freitas, M.I.R., Costa, M., 2002. Anxiolytic and sedative effects of extracts and essential oil from Citrus aurantium L. Biological and Pharmaceutic...
متن کاملQualitative and quantitative study on essential oil of Citrus aurantium L. cultivated in north of Iran
In order to qualitative and quantitative study on essential oil, obtained from leaf and peel of Citrus aurantium L. cultivated in North of Iran (Sari city) the leaves and fruits were gathered on April and November 2002, respectivelly. Clevenger apparatus was used for hydro-distillation extraction in order to provide the oil of leaf and peel of Citrus aurantium L. The outputs of each essential o...
متن کاملQualitative and quantitative study on essential oil of Citrus aurantium L. cultivated in north of Iran
In order to qualitative and quantitative study on essential oil, obtained from leaf and peel of Citrus aurantium L. cultivated in North of Iran (Sari city) the leaves and fruits were gathered on April and November 2002, respectivelly. Clevenger apparatus was used for hydro-distillation extraction in order to provide the oil of leaf and peel of Citrus aurantium L. The outputs of each essential o...
متن کاملA Systematic Review of the Anxiolytic-Like Effects of Essential Oils in Animal Models.
The clinical efficacy of standardized essential oils (such as Lavender officinalis), in treating anxiety disorders strongly suggests that these natural products are an important candidate source for new anxiolytic drugs. A systematic review of essential oils, their bioactive constituents, and anxiolytic-like activity is conducted. The essential oil with the best profile is Lavendula angustifoli...
متن کاملAntimicrobial Activity of Nanoclay Films Enriched with Citrus aurantium Essential Oil against Indicator FoodBorne Pathogens in Fishery Products
Background and Objectives: In recent years, edible films and coatings that are nutritious and able to significantly control microbial loads for the food safety have been further popular. In this study, effects of nanoclay film of citrus essential oil on bacterial pathogens of Listeria monocytogenes, Vibrio parahaemolyticus, Streptococcus iniae and Salmonella typhi were investigated in fishery p...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Biological & pharmaceutical bulletin
دوره 25 12 شماره
صفحات -
تاریخ انتشار 2002